Monday, March 18 2013 : 6:30 p.m.
Welcome by Alfonzye Chisholm Jr., Director, Office of Sustainability, Howard University
NOTHING LIKE CHOCOLATE (USA/Grenada/Ivory Coast, 2012, 67 min.)Washington, D.C. Premiere From currency to candy, chocolate reflects a rich history of sacred ritual, endorphin highs, hip anti-oxidants, exotic sensuality, high quality luxury and enslaved children. The film tells the compelling story of Mott Green, founder of the Grenada Chocolate Company Cooperative, as he pursues his unique vision to create the best chocolate in the world, ethically and taste-wise. Also featuring Nelice Stewart, an independent cocoa farmer in Grenada, the documentary shows how the Caribbean island of Grenada has become home to this revolutionary venture. In a world of mass-produced chocolate – often made with cocoa harvested by trafficked child labor – and bean prices that have fueled civil war in Africa, this artisanal small chocolate factory is fast becoming a serious competitor to industrial chocolate. The Grenada Chocolate Factory, a worker-owned cooperative, draws on solar power, employee shareholding and small-scale antique equipment to make delicious, organic, and socially conscious chocolate. Narrated by Susan Sarandon. Directedand produced by Kum-Kum Bhavnani.
FREE. No reservations required.
Howard University, Digital Auditorium, Blackburn Student Center, 2397 Sixth St., NW (Metro: Shaw/Howard University) Campus shuttle from Shaw/Howard University Metro. All open parking lots on campus will be free after 5:00 p.m.
Link: ‘Nothing Like Chocolate’ Washington D.C. Premiere
An event not to be missed on MONDAY! Wishing that our board in both Cote d’Ivoire & France were closer to Washington D.C.
This event has no relation to C.R.E.E.R or it’s boards but we are wanting to help spread the word!